The White Turkey is the domesticated species of turkeys, which is raised for food.
The modern domesticated turkey descends from the wild turkey (Meleagris gallopavo), one of the two species of turkey (genus Meleagris); however, in the past the ocellated turkey (Meleagris ocellata) was also domesticated.
Despite the name, turkeys have no relation to the country of Turkey and are instead native to North America.
The turkey is reared throughout temperate parts of the world, and is a popular form of poultry, partially because industrialized farming has made it very cheap for the amount of meat it produces.
The female domesticated turkey is referred to as a hen and the chick as a poult. In the United States, the male is referred to as a tom, whilst in Europe, the male is a stag.
The great majority of domesticated turkeys have white feathers, although brown or bronze-feathered varieties are also raised.
